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Volume 4, Issue 1 (May-June, 2010)
Author & Title
domain
pages
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1# ALLELOPATHY AND ALLELOCHEMICALS IN RICE WEED MANAGEMENT
Author
(Review paper)
Md. Asaduzzaman, Mohammad Mahbub Islam and Shamima Sultana
domain
Agriculture
pages
01- 14
view
(Review paper)
Md. Asaduzzaman, Mohammad Mahbub Islam and Shamima Sultana
- ALLELOPATHY AND ALLELOCHEMICALS IN RICE WEED MANAGEMENT
Agriculture
01- 14
1# A PRELIMINARY INVESTIGATION INTO THE PRODUCTION OF THAI KOI (Anabas testudineus) REARED IN NYLON HAPAS IN BANGLADESH
Author
Mahmudul Hasan, A. K. Shakur Ahammad and Md. Mukhlesur Rahman Khan
domain
Aquaculture and Fisheries
pages
15-23
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Mahmudul Hasan, A. K. Shakur Ahammad and Md. Mukhlesur Rahman Khan
- A PRELIMINARY INVESTIGATION INTO THE PRODUCTION OF THAI KOI (Anabas testudineus) REARED IN NYLON HAPAS IN BANGLADESH
Aquaculture and Fisheries
15-23
1# FACTORS ASSOCIATED WITH THE EXTENT OF VEGETABLE PRODUCTION ACTIVITIES IN HOMESTEAD AREA BY THE WOMEN MEMBERS: UNDER WORLD VISION PROJECT
Author
K.K. Kundu, M.R. Karim, S. Parvin, A.S.M. Amanullah and A.S.M. Ahsanullah
domain
Agriculture
pages
24-30
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K.K. Kundu, M.R. Karim, S. Parvin, A.S.M. Amanullah and A.S.M. Ahsanullah
- FACTORS ASSOCIATED WITH THE EXTENT OF VEGETABLE PRODUCTION ACTIVITIES IN HOMESTEAD AREA BY THE WOMEN MEMBERS: UNDER WORLD VISION PROJECT
Agriculture
24-30
1# USING THE METAFRONTIER APPROACH FOR ESTIMATING TECHNICAL EFFICIENCY AND TECHNOLOGICAL GAPS OF BIOGAS PLANTS UNDER DIFFERENT REGIONS IN BANGLADESH
Author
Humayun Kabir and Muckta Khan
domain
Agriculture
pages
31-40
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Humayun Kabir and Muckta Khan
- USING THE METAFRONTIER APPROACH FOR ESTIMATING TECHNICAL EFFICIENCY AND TECHNOLOGICAL GAPS OF BIOGAS PLANTS UNDER DIFFERENT REGIONS IN BANGLADESH
Agriculture
31-40
1# QUALITY ASSESSMENT OF TRADITIONAL SEMI-FERMENTED FISHERY PRODUCT (CHEPA SHUTKI) OF BANGLADESH COLLECTED FROM THE VALUE CHAIN
Author
M. A. Nayeem, K. Pervin, M. S. Reza, M. N. A. Khan, M. N. Islam and M. Kamal
domain
Agriculture
pages
41- 46
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M. A. Nayeem, K. Pervin, M. S. Reza, M. N. A. Khan, M. N. Islam and M. Kamal
- QUALITY ASSESSMENT OF TRADITIONAL SEMI-FERMENTED FISHERY PRODUCT (CHEPA SHUTKI) OF BANGLADESH COLLECTED FROM THE VALUE CHAIN
Agriculture
41- 46